Rishel mentioned about purple potatoes. So I thought the next time I got some purple potatoes from our CSA, I’d blog them up. They taste pretty much the same as regular potatoes, although you can tell the difference between them and other varieties of potatoes. They tend to be more on the starchy side than the waxy side. I sliced these up into steak fries. The more you cook these potatoes, the more they lose their color. They tend to turn gray after prolonged cooking. All around good eats though. (more…)